Saucisse Restaurant is set within the beautiful backdrop of Deep Cove, and is led by Restauranteur, Perienne Sadler. Bringing her inspired leadership to Saucisse, Perienne offers progressive light French cuisine daily from 5pm to 10pm.
Committed to local sourcing, Saucisse works with local producers to deliver the freshest, best quality dishes that showcase the richness in cuisine that BC has to offer.
Unique to Saucisse, the restaurant offers state-of-the-art dry aging chambers for the finest quality hand-selected meats, along with an extensive selection of traditional and exotic house-ground sausages and a dynamic menu featuring world-renowned meats, poultry, game and seafood. With a stimulating wine list and craft beer on tap, Saucisse is the ideal setting for exquisite dinners, appies and drinks with friends and more!
Have you tried the Saucisse experience?
**Saucisse welcomes guests to bring their own 750mL bottles of wine subject to a $20 per bottle corkage fee.
OPEN: Tuesday – Sunday 11am – close
Mother’s Day Brunch Celebrate Mother’s Day with a fabulous brunch! Let us spoil the Mother in your life, she deserves it!
